Today I seem ready to share another summer impromptu meal. I have a ton swirling in my head, I just have to get to the computer to record them. Thanks to my great CSA box from Farmer Jon at Infinity Farm, I have no shortage of fabulous summer veggies to work with!
|Diced veggies before meeting their egg partner for breakfast!|
As I looked at what to eat for breakfast this morning, I saw all my veggies from yesterday's farm pickup. I thought why not start the day with some of these extra vegetables so I started dicing away. There was fresh garlic, zucchini, peppers, basil, tomatoes and I also added some roasted beets. Once I sautee'd all those veggies in coconut ghee, I added two pasture raised eggs to make a simple veggie scrambled eggs dish.
|Scrambled Veggie Eggs!|
A girl can dream... perhaps one day my kids will think this is a fab breakfast too and will join me. Until then, I am thankful that they do eat generally good things for breakfast just not as adventurously as their mom.
Also published at Kelly the Kitchen Kop's Real Food Wednesday